Craving for something sweet, but not wanting to eat that unhealthy chocolate? We’ve got the perfect solution: Granola and Cocoa Biscuits!!! A must try!
Recipe by Marta Caras Lindas
Ingredients:
350 g of oat granola with hazelnuts and raisins (or other nuts and fruit)
150 g oatmeal (rolled oats)
Coconut flakes
Cocoa powder
Cocoa nuggets
1 teaspoon of baking powder
1 teaspoon of cinnamon
1 pinch of fleur de sel
Zest of one lemon
2 eggs (eggs can be replaced with flax eggs)
100g of melted butter, ghee, coconut oil or olive oil
Maple syrup, honey or agave syrup
Method:
Knead all the ingredients together.
Line a baking tray with parchment paper, form the mixture into balls with your hands and spread them out over the paper leaving a
space between them.
Preheat an oven to 180 C degrees.
Bake for around 15 m or until golden brown.
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