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Summer in a Glass: Birchall’s Iced Tea Recipes You’ll Crave

Brew the Heat Away: Your Iced Tea Ritual Starts Here

Your favourite cuppa just got a summery makeover:

Meet the iced tea recipes that keep things chill without compromising on flavour!

When the heat rises but you’re still craving your afternoon brew, Birchall Tea has just the thing: a lineup of vibrant iced tea recipes that are refreshing, easy to make, and bursting with natural goodness.

Known for their award-winning blends, from bold black teas to zingy herbal infusions, Birchall is making iced tea season taste like a treat, not a sugar bomb.

These homemade recipes aren’t just Instagrammable (though they are very that) they’re hydrating, antioxidant-rich, and designed to give you a clean, natural lift, no caffeine crash in sight.

Why Go Homemade?

  • You control the sugar (and the ingredients).

  • It’s cheaper and healthier than bottled options.

  • Herbal blends = natural support for digestion, immunity and mood.

  • It takes less time than making a cup of coffee. Seriously.

All you need? Birchall tea bags, a kettle, and a few summery extras from your kitchen.

Peach & Raspberry Serengeti Iced Tea

Star blend: Birchall Serengeti (black tea)

Perfect for: Lazy garden days, mocktail hour, Wimbledon-worthy refreshments.

Tasting notes: Smooth, slightly malty tea balanced by juicy peach and raspberry. Add lemon for a citrus lift.

How to make it:

  • Steep 4 Serengeti bags in 1L hot water (5–7 mins)

  • Add 2 sliced ripe peaches, 100g raspberries + optional honey

  • Cool and chill in fridge for 1+ hour

  • Strain (or don’t!) and finish with lemon juice

  • Serve over ice with more peach, berries and mint

Zingy Lemon & Ginger Iced Tea Lemonade

Star blend: Birchall Lemongrass & Ginger

Perfect for: Hot afternoons, non-alcoholic BBQ drinks, lemon girl summer vibes.

Tasting notes: Bright, sharp, and zesty with a warm ginger finish. It’s hydrating with just the right amount of boldness.

How to make it:

  • Steep 4 Lemongrass & Ginger tea bags in 1L of just-boiled water (6–8 mins)

  • Stir in stem ginger syrup (optional) + zest of 1 lemon

  • Add 150–200ml fresh lemon juice and let cool

  • Chill in fridge, then dilute with 500ml cold still or sparkling water

  • Serve over ice with lemon slices, mint, and ginger

Watermelon Mint Green Tea Iced Bliss

Star blend: Birchall Green Tea & Mint

Perfect for: Picnics, poolside sipping, or when you want a “spa day in a glass.”

Tasting notes: Clean, herbal mint meets sweet watermelon with a hint of lime zest.

How to make it:

  • Steep 4 Green Tea & Mint bags in 1L hot water (5–7 mins)

  • Stir in 1–2 tbsp maple syrup (optional)

  • Blitz 2–3 cups fresh watermelon, strain if desired

  • Mix watermelon juice, cooled tea + juice of ½ lime

  • Chill and serve over ice with mint and melon chunks

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