Whether you’re lounging poolside, dancing at a sunset party, or just trying to elevate your Tuesday, these are the sips stealing the spotlight this season.
Add a splash of peach liqueur or muddled fresh peaches to your classic spritz for a softer, slightly sweeter vibe.
Serve in a huge glass with an orange slice. Major la dolce vita energy.
This green goddess blends cucumber juice, matcha, soda water, and a hint of lime.
It’s cooling, slightly earthy, and tastes like a spa day in Tokyo.
Grapefruit juice, tequila, lime, agave – all blended with crushed ice and a Tajín rim.
Sweet, salty, citrusy. Warning: dangerously sippable.
Swap the Sprite for soda water, add vodka, and garnish with actual maraschino cherries (the fancy kind).
It’s pink, playful, and perfect for rooftop nights.
Serve it with a clear glass, giant ice cubes, and a straw that says, “I brunch in Bali.”
Blend honeydew melon, fresh basil, a squeeze of lime, and top with sparkling water.
It’s bright, green, and tastes like main character hydration.
Mix a shot of espresso with tonic water and orange zest.
It’s bitter, bubbly, and oddly refreshing.
The kind of drink you order at a bookstore café run by hot hipsters.
Use floral ice cubes (with frozen edible flowers), colored glassware, or oversized wine goblets.
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