Chefs on Fire is making its much-anticipated return to Aveiro, Portugal this July, promising an unforgettable blend of gourmet delights and live performances.
From July 19 to 21, the picturesque Parque Infante D. Pedro will transform into a haven for those who appreciate the finer things in life – exceptional cuisine, soulful music, and a vibrant community atmosphere.
Twelve renowned chefs will take center stage, each crafting unique dishes over open flames, embracing the art of slow cooking with fire, wood, and smoke.
Among the culinary stars are Diogo Formiga of Encanto in Lisbon, Mónica Gomes from Olaias in Figueira da Foz, and Angélica Salvador of IN Diferente in Porto.
Their creations will celebrate local ingredients and traditional Portuguese flavors, offering attendees a true taste of the region’s rich gastronomic heritage.
Expect intimate concerts that enhance the festival’s unique ambiance, making each moment memorable.
Chefs on Fire isn’t just about indulgence; it’s a celebration of sustainability and community.
The festival maintains a strong commitment to environmental responsibility, implementing measures like zero plastic usage and replanting the wood consumed during the event.
Organized by LOHAD and integrated into the Festival dos Canais, Chefs on Fire continues to redefine the festival experience by combining high-quality gastronomy with cultural enrichment.
Whether you’re a seasoned foodie, a music enthusiast, or someone looking for a unique way to spend a summer weekend, this event promises something special for everyone.
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